Easy Way to Make Ultimate Tomato and mozzarella frittata

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Tomato and mozzarella frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tomato and mozzarella frittata Recipe. Topped with tomato sauce and melted mozzarella cheese, this frittata affogata ("drowned frittata" in Italian) is the perfect entrée for a summer brunch. If you had the foresight to can tomato sauce recently, you can use it here, but you can also simple fresh tomato sauce or even purchased tomato sauce if.

You can cook Tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tomato and mozzarella frittata

1. You need 5 of large potatoes.
2. It’s 1 of onion.
3. Take 3 of eggs.
4. You need Splash of milk.
5. Prepare of Salt.
6. You need of Pepper.
7. Make ready of Mozzarella.
8. It’s of Large tomato.

The frittata can be served warm or at.This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast!Instead of folding the omelet around the filling as the French do, Italian frittatas mix the eggs and filling together from the start and then bake them together in one dish.Every now and then I like to have a frittata.

Tomato and mozzarella frittata step by step

1. Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes..
2. Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over..
3. Place in the oven for 20 minutes until golden brown..

Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations.The way I do things, a frittata is comprised of a mixture of beaten eggs and.Add the eggs and distribute the tomatoes and the mozzarella evenly.

The eggs are so fluffy and I just love all of the flavor combinations you can make.But every now and then I like to have a frittata, which is nothing more than an omelette you bake in the oven (it just sounds so much better doesn't it.fri-ta-ta!).Add the chopped tomatoes, the grated mozzarella, Parmesan and chopped chives to the egg mixture; stir together.Preheat the grill to its highest setting.Tomato mozzarella salad is a summer favorite.