Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Peaches N Cream Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Peaches N Cream Muffins Recipe. Be the first to review this recipe. I have had it a while, so am not sure where I got it from.
You can cook Peaches N Cream Muffins using 27 ingredients and 18 steps. Here is how you cook that.
Ingredients of Peaches N Cream Muffins
You need of Muffin Mixture:.
You need 1 stick of unsalted butter, softened.
Prepare 1/2 cup of brown sugar.
Take 1/4 cup of sugar.
Take 2 of eggs.
It’s 1/2 cup of sour cream.
Prepare 2 tsp. of vanilla extract.
Prepare 1 3/4 cup of flour.
Make ready 1 tsp. of baking powder.
Make ready 1 tsp. of baking soda.
Make ready 1/2 tsp. of cinnamon.
Prepare 1/2 tsp. of nutmeg.
You need 1/4 tsp. of salt.
Take 3 Tbsp. of milk.
You need 2 cups of chopped, peeled peaches (about 3 large fresh ones).
You need of Crumb Topping:.
It’s 1/3 cup of brown sugar.
Prepare 1 Tbsp. of sugar.
Take 1 tsp. of cinnamon.
Prepare 1/2 tsp. of nutmeg.
Make ready 1/2 stick of unsalted butter, melted.
It’s 2/3 cup of flour.
Prepare of Cream Cheese Icing:.
You need 1/2 pkg. (4 oz.) of cream cheese, softened.
It’s 1/2 cup of powdered sugar.
Make ready 1 tsp. of vanilla extract.
Make ready 2 Tbsp. of milk.
But hey, wherever you live and whatever the season, Peaches and Cream are the perfect combination for a treat anytime.Peaches and cream is a simple dessert that consists of the two elements in its name: peaches and cream, usually whipped cream.These Peaches n' Cream Muffins bring this flavor combination to breakfast, in muffins that capture both peach and cream elements quite nicely.In a small bowl, mix together the cream cheese, lemon zest, sugar, and cinnamon.
Peaches N Cream Muffins step by step
Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
Into a mixer add butter and sugars. Beat until smooth..
Add eggs, sour cream and vanilla and blend..
In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
Carefully add slowly into mixer to combine..
Add in milk..
Fold in peaches..
Disperse into muffin cups..
Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
Next add in the flour and mix with a fork to create crumbles..
Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
Add in milk..
Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
Enjoy! 🍑.
Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack!A great way to use up Summer peaches!Peaches 'n' Cream is a simple, traditional and delicious summertime dessert and they also make the perfect muffin combination.
Fill each muffin cup half way with batter.This recipe is not only delicious but really easy to make, placing all muffin ingredients into the bowl and mix!In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla.Sprinkle generously on top of muffins.The peach muffins smell incredible while baking too.
