Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Low fat Spanish omelette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Low fat Spanish omelette Recipe. Take the Spanish omelette to another level with this healthier version, which uses sweet potato and turkey bacon and makes up four of your five-a-day. Take the Spanish omelette to another level with this healthier version, which uses sweet potato and turkey bacon and makes up four of your five-a-day.
You can cook Low fat Spanish omelette using 6 ingredients and 7 steps. Here is how you cook it.
Place inside microwave proof container and drizzle with olive oil.Serve as part of a brunch buffet or for dinner with a fluffy green salad.Add potato mixture and spread into an even layer.Heat some oil, enough to cover the potatoes, in a large saute pan over medium-low heat.
Lightly coat frying pan with olive oil.Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.Preparation Peel potatoes, and slice thinly.
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.It is an omelette made with eggs and potatoes, optionally including onion.It is often served at room temperature as a tapa.The Spanish Omelette recipe out of our category omelet!The Spanish serve tortilla sandwiched between chunks of crusty bread!