Recipe of Perfect Eggplant casserole

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Eggplant casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant casserole Recipe. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.

You can have Eggplant casserole using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant casserole

1. It’s of casserole filling.
2. Prepare 1 large of aubergine.
3. It’s 1 medium of onion.
4. It’s 2 cup of whole milk.
5. Take 1 large of stalk of celery.
6. Take 41 small of saltine crackers.
7. Take 1/4 cup of olive oil, extra virgin.
8. Take 3 tbsp of margarine/butter/ghee.
9. Take of cheese.
10. Take 1 cup of grated parmesan cheese.
11. It’s 1 cup of extra sharp cheddar cheese.
12. Prepare 1 lb of mozzarella cheese.
13. Prepare of spices.
14. Make ready 1 tsp of garlic granulated powder.
15. Prepare 2/3 tsp of salt.
16. Prepare of breadcrumb mix.
17. Make ready 1 cup of panko breadcrumbs.
18. Prepare 4 tbsp of softened margarine/butter/or ghee.

With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal.Add the eggplant and cook halfway through.Let it stand for a few minutes before serving.A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning.

Eggplant casserole instructions

1. Preheat oven 350° Fahrenheit.
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
8. Let sit 15 minutes serve hope you enjoy.

Scroll down to the recipe card for the detailed instructions.Bake the casserole until golden and.Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables.

Repeat layering with the remaining ingredients.This vegetable side-dish casserole recipe goes well with chicken and fish.This eggplant casserole is a fast and easy meal that's bursting with flavor.The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese.