Dessert

Recipe of Perfect Almond Blackcurrant Pound Cake

By Larry Rice 09 October 2019
Recipe of Perfect Almond Blackcurrant Pound Cake
Recipe of Perfect Almond Blackcurrant Pound Cake

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Almond Blackcurrant Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond Blackcurrant Pound Cake Recipe. This delicious loaf cake uses a simple all-in-one method but creates a beautiful, fruity cake with a swirled, marble effect. Almond Cake with Strawberries and Ginger Chantilly.

You can have Almond Blackcurrant Pound Cake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Almond Blackcurrant Pound Cake

  1. Make ready of all purpose flour.
  2. Take of baking powder.
  3. You need of baking soda.
  4. Take of salt.
  5. Prepare of poppy seeds (you can add more).
  6. Take of sugar.
  7. You need of eggs.
  8. Prepare of butter or margarine.
  9. Take of Mala (sour milk).
  10. It’s of vanilla essence.
  11. You need of dried blackcurrants.
  12. It’s of Almond flakes.

Thanks so much for stopping by!I hope you have a beautiful, wonderful weekend.The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds!I couldn't agree more with the other reviewers about how quickly and easily the prep came together as well.

Almond Blackcurrant Pound Cake instructions

  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside..
  2. Pre-heat oven at 180°C and grease the baking pan.
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds.
  4. In a separate bowl, cream the butter and sugar..
  5. Add the eggs one by one and mix.
  6. Add mala and vanilla essence and mix.
  7. Add the currants and mix.
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix.
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c.
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea..

Cover with the remaining cake mixture, then swirl the jam lightly through the.Almond Pound Cake baked in loaf pans make-out-of-this world delicious Icebox Cakes.Chocolate Pound Cake ~ from Saving Room for Dessert.

This almond pound cake is made with almond paste.Italian cakes and Italian bread recipes are more of our denser desserts.Flossie Roberts's Blackcurrant and almond cake.I didn't decorate it I just made a plain almond cake and topped it with the glaze.Skip the fat and calories of thick frosting!

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