Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Easy Chicken Pot Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Easy Chicken Pot Pie Recipe. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.
You can have Easy Chicken Pot Pie using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Chicken Pot Pie
Take 1 can of chicken (found in canned good or soup aisle).
Prepare 1 can of mixed veggies (peas, carrots, potatoes, beans).
It’s 1 can of sweet corn.
Make ready 1 can of cream of mushroom soup.
It’s 1 tsp of salt or lowrey's seasoning.
It’s 1 tsp of pepper.
Make ready 1 can of crescent rolls.
You need 2 tbsp of melted butter.
Next add butter to the pan, and stir it around until it melts.Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor.It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
Easy Chicken Pot Pie step by step
Preheat oven to 350°F.
Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish.
Mix ingredients together with cream of mushroom soup and spread evenly in pan.
Place as many crescent rolls over the top in one layer as possible.
Spread melted butter over rolls.
Bake for 20 minutes or until crescent rolls are golden brown.
Check out our new cookbook Insanely Easy Chicken Dinners.This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.It's so easy, and the chicken is always tender.
These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.Chicken pot pie is one of my favorite meals.It's everything warm and comforting about food all wrapped up in a flaky pie crust.Chicken pot pie doesn't have to be a huge ordeal!Pour the pot pie mixture into a casserole dish… And smooth out the surface.
