Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Aunt Van's Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Aunt Van's Pound Cake Recipe. Aunt Van's Pound Cake Kim Harbin Klink Fountain Inn, South Carolina. Remember, a pound cake is a very old style cake - long before electric mixers.
You can have Aunt Van's Pound Cake using 11 ingredients and 2 steps. Here is how you achieve that.
Mix the eggs, one at a time, into the batter.In a medium bowl, combine the milk, lemon extract, and vanilla extract.Pour it over slices of this pound cake for a heavenly experience!I've lost count of how many folks have asked for this recipe after I posted a photo of it with Mama's Custard Sauce last week.
Her secret was doubling the amount of sour cream.I have used this cake as a basis for creating other pound cakes.In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
I'm on book tour right now so I thought I'd share this phenomemal recipe for Aunt Sue's Pound Cake with y'all as a bonus.Add eggs, one at a time.Pour batter into greased bundt cake pan (or Angel cake pan).Cool ten minutes before removing from pan.Years ago, my great aunt introduced me to a delicious confection that soon became famous at family gatherings.