How to Prepare Perfect 7up lemon pound cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, 7up lemon pound cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

7up lemon pound cake Recipe. Cream sugar and butter, beat until fluffy. I have made this pound cake several times, everyone loves it.

You can cook 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 7up lemon pound cake

1. Make ready 2 stick of butter (softened).
2. Take 1 stick of margarine (softened).
3. Prepare 4 large of eggs (room temp).
4. Prepare 3 cup of cake flour.
5. Take 2 1/2 cup of granulated sugar.
6. You need 1 cup of 7-up.
7. Take 1 1/2 tbsp of lemon juice.
8. It’s 1 tbsp of vanilla extract.
9. Make ready 1 cup of confectioners sugar (powdered sugar).
10. Take 2 tbsp of milk (or as needed).
11. Take 1 tsp of vanilla extract.
12. Make ready 1 tbsp of lemon juice.

Cooks low and slow for an amazing cake! · This is some serious pound cake - heavy, dense and delicious.It's a lemon and lime flavored pound cake covered with a wonderful, sweet glaze.The edges are perfectly crispy leading to a dense, sweet.It's a "naturally flavored lemon lime" cake, with what appears to be some kind of lemony icing drizzle.

7up lemon pound cake instructions

1. preheat oven to 350°.
2. in mixing bowl cream butter and sugar.
3. add eggs one at a time, it helps to crack them in a separate bowl first.
4. add flour (1 cup at a time).
5. add vanilla and lemon juice.
6. slowly mix in 7 up.
7. bake 45 mins to an hour.
8. while baking: make glaze.
9. put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk.

Apple Cider Vinegar Cayenne Pepper Lemon Juice Recipes.Mama Harris Kitchen. all purpose flour, lemon.Serve it with glaze, frosting or a scoop of vanilla ice cream.

This lemon pound cake is the ultimate dessert for lemon lovers.Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.Add eggs one at a time, beating after each one.Bake in prepared pan until cake tests done, approximately an hour.This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.