Recipe of Ultimate Butter Chicken

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Butter Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Butter Chicken Recipe.

You can cook Butter Chicken using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butter Chicken

1. Make ready of Marinade.
2. Take 1 1/2 lb of chicken thigh.
3. Take 1/2 cup of plain yoghurt.
4. Prepare 1 1/2 tbsp of minced garlic.
5. It’s 1 tbsp of minced ginger.
6. You need 2 tsp of garam masala.
7. Take 1 tsp of turmeric.
8. It’s 1 tsp of ground cumin.
9. Prepare 1 tsp of red chilli powder.
10. Make ready 1 tsp of salt.
11. Make ready of Sauce.
12. Take 2 tbsp of oil.
13. You need 2 tbsp of ghee.
14. It’s 1 of onion, diced.
15. Make ready 1 1/2 tbsp of minced garlic.
16. Prepare 1 tbsp of minced ginger.
17. Make ready 1 tsp of coriander.
18. Prepare 1 1/2 tsp of garam masala.
19. Take 1 1/2 tsp of ground cumin.
20. It’s 14 oz of crushed tomatoes.
21. You need 1 tsp of salt.
22. Prepare 1 tsp of red chilli powder.
23. Take 1 cup of heavy cream.
24. Prepare 1 tbsp of sugar.

Butter Chicken instructions

1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight..
2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside.
3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic..
4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes..
5. Remove pan from heat, then use a stick blender or regular blender to puree sauce..
6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve..