Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage Recipe.
You can have Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
- Make ready 2 tbsp of butter.
- Make ready 1/4 cup of diced onions.
- Take 1 cup of diced mushrooms.
- Prepare 1 tsp of chopped garlic.
- Make ready 10 oz of Pre cooked Ground Turkey.
- You need 1/2 tsp of dry Thyme.
- You need 1/4 cup of White flour.
- Take 1/2 cup of cooking white wine.
- You need 6 cup of chicken broth.
- Prepare 1/2 cup of parmesan cheese.
- Prepare 1 cup of milk.
- Make ready 1/2 cup of shredded Italian cheese mix or mozarella.
- You need 2 cup of chopped spinach.
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage instructions
- Melt butter in med size pot..
- Add diced onions, mushrooms and garlic until ALMOST dry..
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min..
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min)..
- Add Parmesan. Stir for 1-2 min..
- Add 1/2 of the milk until simmering..
- Add spinach until wilted..
- Add salt and pepper to taste..
- Add shredded cheese and simmer to desired thickness..
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed..