Chicken

Easy Way to Cook Speedy Swiss on Chicken atop Linguine

By Leo Lowe 06 October 2019
Easy Way to Cook Speedy Swiss on Chicken atop Linguine
Easy Way to Cook Speedy Swiss on Chicken atop Linguine

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Swiss on Chicken atop Linguine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Swiss on Chicken atop Linguine Recipe. Great recipe for Swiss on Chicken atop Linguine. A play on chicken Parmesan but a faster easier way.

You can cook Swiss on Chicken atop Linguine using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Swiss on Chicken atop Linguine

  1. It’s of Sauce.
  2. You need 45 ounces of tomato sauce.
  3. Make ready 1 tablespoon of apple cider vinegar.
  4. Prepare 1/2 cup of sugar.
  5. Make ready 2 tablespoons of tomato paste.
  6. Prepare 15 ounces of diced tomatoes.
  7. Make ready 1 teaspoon of Italian seasonings.
  8. Prepare 1/2 cup of grated Parmesan cheese.
  9. You need 1 teaspoon of salt.
  10. It’s 1 teaspoon of granulated garlic powder.
  11. Take of Chicken and Cheese.
  12. Take 14 of chicken breast patties.
  13. It’s As needed of peanut oil to fry in.
  14. Take 14 slices of swiss cheese.
  15. Prepare of Pasta.
  16. Take 1 pound of linguine.
  17. Make ready As needed of water to boil pasta.
  18. You need 2 tablespoons of extra virgin olive oil.
  19. Make ready 1 tablespoons of salt for water.
  20. Prepare 3 tablespoons of extra virgin olive oil to coat pasta after dra.
  21. Make ready of Topping for pasta and sauce.
  22. It’s To taste of grated Parmesan cheese.

Serve pasta topped with the chicken.Each dish served with your choice of ziti or linguine.Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce.Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish.

Swiss on Chicken atop Linguine instructions

  1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil..
  2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes..
  3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce..
  4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!.

Add the juice and zest of the lemons to the pan to deglaze.Combine this with the linguine and remaining olive oil, parsley, and basil.Season with additional salt and pepper to taste.

See more ideas about Recipes, Food, Swiss chicken.Low Carb Chicken Cordon Bleu is an easy low carb dinner recipe made with cauliflower, ham, and chicken, covered in a creamy dijon sauce.Creamy Parmesan Chicken Linguine with bacon.An easy, flavourful pasta for a weekday family dinner or for an adult dinner party.The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese.

More Recipes