Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Kerala Roast Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kerala Roast Chicken Recipe. Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish.
You can have Kerala Roast Chicken using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kerala Roast Chicken
Take 2 of Onions Sliced.
Prepare 1/2 kg of chicken.
You need 10 of Shallots.
Make ready leaves of Curry.
Prepare 1 of tomato diced.
Make ready 6 of Garlic Cloves.
Take Half of thumb size Ginger.
You need 2 of deseeded green chillies.
Take 1 tbsp of coriander powder.
Prepare 1/2 tbsp of red chilli powder.
Make ready 1/2 tsp of turmeric powder.
It’s 1 tsp of Garam Masala.
You need 1 tbsp of Pepper Powder.
It’s 1/2 cup of hot water.
Take 1/2 cup of Coconut Milk.
It’s As per taste of Salt.
It goes well with rice and chapathi / Indian breads.This recipe is adapted from my mom and a quite easy kerala style chicken tomato roast recipe.Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.A great side dish for rice & appam.
Kerala Roast Chicken step by step
Grind the shallots,garlic,ginger to a semi paste consistency.
Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
Garnish with coriander leaves..
Goes well with rice,idlies,appam etc.
Dry roast the dry spices and cool them.Make a fine powder and add little water and make a paste.A quite easy Kerala chicken roast preparation.
You can either deep fry or shallow fry the chicken.Fry the chciken till done i.e light golden brown.Chicken Roast Kerala Style Recipe, sukhi sabji, How To Make Chicken A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South.Kerala Chicken Roast (Bhuna Murg, Chicken Fry, Kozhi Varuval, Kodi Vepudu): A traditional South Indian Malabar style deep fried chicken popular in Kerala and Tamil Nadu.This Kerala-style Chicken Roast is one of the specialties and you will love it!
