Chicken

Easy Way to Prepare Ultimate Spicy and Sour Chicken "Ayam Asam Pedas"

By Sue Ruiz 31 October 2019
Easy Way to Prepare Ultimate Spicy and Sour Chicken "Ayam Asam Pedas"
Easy Way to Prepare Ultimate Spicy and Sour Chicken "Ayam Asam Pedas"

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Spicy and Sour Chicken "Ayam Asam Pedas". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy and Sour Chicken "Ayam Asam Pedas" Recipe.

You can cook Spicy and Sour Chicken "Ayam Asam Pedas" using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy and Sour Chicken "Ayam Asam Pedas"

  1. It’s 2 of Ons of Chicken Breast / Dada Ayam 2 ons.
  2. It’s of Couple of Limes / Lemon atau Jeruk Nipis 2 buah.
  3. You need 1 cm of Turmeric / Kunyit 1 cm.
  4. You need of Chili / Cabai sesuai selera.
  5. It’s of Garlic / Bawang Putih 3 buah.
  6. You need of Red Onions / Bawang Merah 3 Buah.
  7. Prepare of Green Onion Leaf / Daun Bawang.
  8. It’s pinch of salt / Garam secukupnya.
  9. It’s pinch of MSG / Penyedap secukupnya "Ajinomoto".
  10. Prepare of Vegetables Oil / Minyak sayur 1 sendok makan.

Spicy and Sour Chicken "Ayam Asam Pedas" step by step

  1. Wash & cut the chicken breast into small pieces/ Cuci dan potong dada ayam ke ukuran kecil.
  2. Put and stir the chicken breast and lime's water into pan without oil till it dry / Masukan dan tumis ayam dengan air jeruk tanpa menggunakan minyak hingga kering atau lemak ayam nya hilang..
  3. Blend the turmeric, garlic, red onions, and chili till it smooth / Haluskan kunyit, bawang putih, bawang merah, dan cabai hingga lembut..
  4. Put a tablespoon of vegetable oil to the chicken first then put the seasoning into the pan and stir it till it smells and little brown/ Tuangkan 1 sendok makan minyak sayur terlebih dahulu ke wajan, kemudian masukan bumbu yang telah dihaluskan dan tumis hingga keluar aroma bumbunya yang telah berubah warna agak kecoklatan..
  5. Put 300 ml of water and boil it till it cooked well, then put green onions leaf, and its done, ready to serve / Masukkan air 300 ml dan didihkan hingga air nya berubah menjadi sedikit dan agak kental, kemudian masukkan daun bawang, dan siap untuk disajikan..

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