Recipe of Tasty Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe Recipe. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. Start with half the potatoes, then half the aubergine, onions and tomatoes.

You can cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. Make ready 2 of medium size aubergine, 1 medium size potatoes.
2. Make ready 1 tsp of ginger garlic paste.
3. Prepare 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. Take of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. Take of And salt this is for aubergine.
6. Take of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. Prepare of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. Take 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. Make ready of TEMPERING the lentils.
10. Prepare 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. Take of Mustard seeds.
12. Take 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

Potatoes and aubergines is a lovely combination for a curry.It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.Once cooked add sugar and chopped coriander.Serve it with rice or roti.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe instructions

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Add the aubergines and potatoes (if some are.A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.Cheesy Gratin with Potato and Aubergine.

Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard.Photograph: Louise Hagger for the Guardian.A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection.Find brilliant recipe ideas and cooking tips at Gousto.Stir in the chickpeas and chopped coriander.