Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken Tinola. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Tinola Recipe.
You can cook Chicken Tinola using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Tinola
You need 1 kg of chicken cut into pieces.
You need 2 tbsp of cooking oil.
Take 5 cloves of garlic, crushed.
It’s 1 of finger sized ginger, sliced.
It’s 1 of medium red onion, sliced.
You need 1 tsp of fish sauce.
Prepare 1 tsp of ground black pepper.
Make ready 3 cups of water.
You need 1 of chicken cube.
It’s 1 1/2 cups of sayote or unripe papaya, sliced.
Make ready 1 of red bell pepper, juliened.
It’s 2 cups of chilli or malunggay leaves.
Chicken Tinola instructions
Heat cooking oil in a large pot.
Sauté garlic, ginger and onion until fragrant.
Add in the chicken pieces and sauté for 5 mins.
Add in the fish sauce and black pepper and pour in the water and sayote.
Bring to boile and simmer for 5 minutes to cook the chicken.
Add in the chicken cube and bell pepper and simmer for another 3 minutes.
Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
