Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, 龍蝦餅 (Lobster Cake). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
龍蝦餅 (Lobster Cake) Recipe.
You can have 龍蝦餅 (Lobster Cake) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of 龍蝦餅 (Lobster Cake)
Prepare 1 Cup of x Unseasoned Bread Crumbs (Fine).
Make ready of Some Finely Chopped Parsley.
Prepare 1.5 Teaspoon of x Worcestershire Sauce.
Take 1.5 Teaspoon of x Lemon Juice.
You need 0.5 Cup of x Finely Chopped Onion.
Take of Some Melted Butter.
You need 1 lb of x Lobster (Cooked & Coarsely Chopped).
Prepare 0.5 Cup of x Milk.
Prepare 1 of Unit x Egg (Stirred).
龍蝦餅 (Lobster Cake) instructions
Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..
