Chicken

Easy Way to Prepare Favorite Chicken Schnitzel

Easy Way to Prepare Favorite Chicken Schnitzel
Easy Way to Prepare Favorite Chicken Schnitzel

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken Schnitzel. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Schnitzel Recipe. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast.

You can have Chicken Schnitzel using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Schnitzel

  1. Prepare 6 of small chicken cutlets, pounded flat.
  2. It’s 4 Tbsp. of olive oil.
  3. You need 2 Tbsp. of flour.
  4. Prepare 2 of eggs.
  5. Prepare 1 Tbsp. of milk.
  6. Make ready 1/2 cup of bread crumbs.
  7. You need 1/4 cup of grated parmesan cheese.
  8. It’s to taste of salt and pepper.

But it's also made with beef and mutton.Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs.A foolproof recipe for a classic Chicken Schnitzel!

Chicken Schnitzel instructions

  1. Preheat oven to 400 degrees. Heat up oil in large skillet..
  2. In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese..
  3. Stir each bowl together until well blended..
  4. Place chicken on paper towels to remove any excess liquid or juices..
  5. One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet..
  6. Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets..
  7. Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear..
  8. Serve with lemon slices to squeeze on top of chicken and horseradish if desired..
  9. Enjoy! (I served with my Vegetable Ribbon Noodles)..

Schnitzel can be made with pork, veal, chicken, beef or turkey.So use whatever meat you want.Schnitzel is most commonly made with pork, chicken or veal.

This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed!We've been making chicken schnitzel since.Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love.Don't forget the German sides and German Riesling!These Crispy Oven Baked Chicken Schnitzels are a healthy alternative to your deep-fried Chicken schnitzel is always a sure-fire winner!!!