Recipe of Delicious Mozzarella Filled Slow Cooker Meatballs

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mozzarella Filled Slow Cooker Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mozzarella Filled Slow Cooker Meatballs Recipe.

You can cook Mozzarella Filled Slow Cooker Meatballs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mozzarella Filled Slow Cooker Meatballs

1. You need 1 pound of ground beef.
2. Prepare 1 pound of hot Italian sausage.
3. It’s 1/2 tsp of garlic powder.
4. Make ready 2 tsp of salt.
5. Make ready 1 tsp of black pepper.
6. Make ready 1 cup of bread crumbs.
7. You need 1/4 cup of parmesan cheese.
8. Take 2 of eggs.
9. Prepare 1/2 cup of whole milk.
10. Make ready 1/2 cup of chopped parsley.
11. You need 16 oz of square of low moisture mozzarella cheese.

Mozzarella Filled Slow Cooker Meatballs step by step

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
2. Mix the remainder of the ingredients in a large mixing bowl with your hands.
3. Roll golf ball sized balls with the meat mixture.
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
6. Cook on high for 2 to 2.5 hours.