Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Spaghetti with Spicy Scallop Marinara Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Spaghetti with Spicy Scallop Marinara Sauce Recipe.
You can cook Spaghetti with Spicy Scallop Marinara Sauce using 16 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Spaghetti with Spicy Scallop Marinara Sauce
- Make ready of kosher salt.
- Prepare 4 oz of spaghetti.
- Make ready 1 tbsp of extra-virgin olive oil, plus more for drizzling.
- Take 2 cloves of garlic, thinly sliced.
- Take 1 (14 ounce) of can whole Roma tomatoes.
- It’s 1 (1 inch) of piece parmesan cheese rind.
- Make ready 1 Tbs of minced fresh or Freeze Dried Basil.
- Make ready 8 oz of bay scallops or sea, cut into quarters.
- Prepare of Cook.
- It’s of Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
- It’s of Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
- Make ready of Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
- You need of Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
- You need of Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
- Make ready of Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
- You need of Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.
Spaghetti with Spicy Scallop Marinara Sauce step by step
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