Recipe of Ultimate Cook for Just 5 Minutes Keema Curry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cook for Just 5 Minutes Keema Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cook for Just 5 Minutes Keema Curry Recipe.

You can cook Cook for Just 5 Minutes Keema Curry using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cook for Just 5 Minutes Keema Curry

1. Prepare 2 tbsp of Yakiniku sauce.
2. You need 1/2 medium of Onion (minced).
3. Prepare 100 grams of Ground pork.
4. You need 1 1/2 tsp of Curry powder.
5. Prepare 1 of rounded tablespoon Plain flour.
6. Prepare 1 tbsp of Miso.
7. It’s 1 tbsp of Tomato ketchup.
8. Take 200 ml of Cold water or hot water.
9. Prepare 1 of Salt and pepper.
10. Take of To Boost the Flavor.
11. You need 1/4 stalk of Celery (minced, leaves included).
12. Take 1 of rounded tablespoon Green peas (frozen).
13. Make ready 1 dash of ＊Garam Masala (optional).
14. Take 1 dash of ＊Cardamon (powder, optional).

Cook for Just 5 Minutes Keema Curry instructions

1. Prepare all of the ingredients so that they are ready to use..
2. Cook the minced onion and ground pork in a heated frying pan. (If everything is prepared at this time, you can add the celery to change the flavor). Once cooked, add the yakiniku sauce and the curry powder. Cook for 1 minute. Turn off the heat and stir in the flour well..
3. Dissolve the miso in the water and add to the frying pan from Step 2. Simmer over medium-low heat for 2 minutes. At this point, add the ketchup and green beans (if necessary). Lastly, season with salt, pepper, and the ＊ ingredients (if prepared) to adjust the flavor..