Simple Way to Prepare Tasty Beetroot Hummus Crostini

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Beetroot Hummus Crostini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beetroot Hummus Crostini Recipe. Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches.

You can have Beetroot Hummus Crostini using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beetroot Hummus Crostini

1. Prepare 200 grams of soaked chickpeas.
2. Prepare 1 of boiled and peeled beetroot.
3. Take 2 tablespoons of olive oil.
4. Prepare to taste of Salt.
5. It’s 1 of lemon juice.
6. Make ready some of ciabatta bread slices.
7. You need For of toppings(optional):.
8. Make ready As needed of Pomegranate seeds.
9. You need As needed of Pumpkin seeds.
10. Prepare As needed of Greek yogurt.

The roasted beets add a sweet earthiness to the hummus.It's not an over powering beet flavour, just.Beetroot and goats' cheese herby crostini are so easy to make, but they look really posh.Spread over the soft goats' cheese and top with the sweet cooked beetroot, cut into chunks.

Beetroot Hummus Crostini instructions

1. In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine..
2. Beetroot hummus is ready. Keep it aside..
3. Cut slices of ciabatta bread or any bread and slather some butter on top..
4. Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins..
5. Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..

In a large bowl, cover chickpeas with cold water and soak overnight.This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack.Isn't the colour of this hummus amazing?!

Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread.You can either use raw beets or roast them in the.In beetroot hummus recipe , we have combined chickpeas with beetroot, almonds, curd, garlic and other ingredients to make a dip that feels rich, has a vibrant colour and dynamic taste too.Beetroot hummus may not be the well known hummus flavor or kind, but it definitely needs more recognition.It's got the vibrant color and besides the great taste, it also adds a beautiful touch to any.