Recipe of Perfect Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) Recipe. Oyakodon (親子丼) is a traditional Japanese comfort food with that great umami flavor made from chicken and eggs over rice. You will find Oyakodon all over.

You can have Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg)

1. Take 1 cup of water.
2. Take 1 teaspoon of soy sauce.
3. It’s 1 teaspoon of sugar.
4. Make ready of Some salt if you want.
5. Prepare 1/4 of of an onion.
6. Prepare 1 can of chicken (I used it, but you can use any chicken).
7. It’s 3 of eggs.
8. Prepare 1 cup of rice.

Oyakodon is chicken and egg in seasoned broth over rice in a bowl.Oyako means parents and children, like chicken and egg, and don (donburi) It is a very typical lunch dish you can get at casual restaurants.This video will show you how easy it's to make a keto low carb of Japanese chicken and egg bowl - oyakodon!Make for a great lunch or a light dinner.

Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) step by step

1. Cook rice first! It takes approximately 30 minutes..
2. Boil water and soy sauce with a pan and put sugar in the pan..
3. Put sliced onion and chicken in the pan and boil them with middle fire..
4. After the onion and chicken are boiled well, put egg into the pan..
5. Before egg becomes hard boiled, put the content of the pan on the top of rice in a bowl!.

It's just out-of-the-world delicious and the reason why I didn't make it earlier is because I never have dashi stock on hand, which was a required ingredient.Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi.Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake and mirin, the word magical comes up again and again.

Oyakodon, Japanese Chicken and Egg over Rice.Scroll down for the YouTube video.Oyakodon is a Japanese one bowl rice dish. "Oyako" means mother and child, a reference to the egg and chicken that tops the rice, while "don" is short for donburi, which means bowl in Japanese.Oyako is a traditional Japanese donburi, or rice bowl.Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice.