Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Chicken Vindaloo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Vindaloo Recipe.
You can cook Chicken Vindaloo using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Vindaloo
Prepare 300 gm of chicken fillets - cubed.
It’s 2 of large onions - peeled and sliced.
You need 4 tbs of oil.
Make ready 1 of green chilli (2 for full strength), slit at the top.
You need 3 cloves of garlic, chopped.
You need 1 tbs of ginger, grated.
Make ready 2 tbs of dessicated coconut.
Prepare 1 tbs of coriander leaves, chopped.
Make ready 100 ml of natural yoghurt.
It’s 1 tsp of garam masala.
Take 1 tsp of turmeric.
Take 2 tbs of vinegar.
Prepare 1 tsp of chilli powder.
Prepare 25 gm of butter.
Make ready 1 tsp of salt.
Chicken Vindaloo step by step
Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft.
Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes.
Add the chicken and increase the heart to seal the juices and cook for 3 minutes.
Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water.
Cover and simmer for 20-25 minutes.
Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves.
