Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken Salad With Thai Dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Salad With Thai Dressing Recipe.
You can cook Chicken Salad With Thai Dressing using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Salad With Thai Dressing
Take of Salad Ingredients:.
Prepare 3 heads of romaine lettuce.
Prepare 1/2 head of red cabbage.
Make ready 2 of oranges.
Prepare 2 of skinless chicken breast.
Make ready 1 tbs of oil.
Make ready of garlic salt.
Take of white pepper.
Take 1/3 cups of (or as you desire) toasted almond.
You need of Thai dressing Ingredients:.
Take 1 tbs of fish sauce.
Take 2 tbs of lime juice.
Prepare 2 tsp of sugar.
You need 2 of thinly sliced shallot.
Prepare 1 clove of grated garlic.
Prepare 1 of red chili, minced.
Take 1/2 inch of grated ginger.
Chicken Salad With Thai Dressing step by step
Pour together all Thai dressing ingredients into one container, shake them, and set aside..
Wash and clean your veggies and cut them all including your oranges. Set aside..
Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..
