Recipe of Appetizing Ham Spinich and onion Quiche

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Ham Spinich and onion Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ham Spinich and onion Quiche Recipe. I used leftover Christmas ham and the second time I made this recipe I did not have as many onions so I used green peppers in addition and it still tasted wonderful! Then add ham, onions, and spinach and mix, then add cheese and mix all together.

You can cook Ham Spinich and onion Quiche using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ham Spinich and onion Quiche

1. You need 1 of Pie crust (Simple Pie Crust on profile).
2. It’s 1/2 lb of Ham, diced.
3. You need 1/2 cup of Onions, diced.
4. Make ready 10 oz of Spinich, frozen chopped, drained.
5. Make ready 1 tbsp of Butter.
6. Make ready 1 cup of Shredded Cheese (your choice. i used 4 cheese mexican blend).
7. You need 6 of Eggs.
8. You need 3/4 cup of Heavy Cream.
9. Make ready 1 dash of Salt.
10. Prepare 1 dash of Pepper.
11. You need 1 tsp of Garlic Powder.

In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended.Serve this delicious quiche for breakfast, brunch, lunch or even supper.Add a fresh green salad and crusty breadsticks for a complete meal.Skip to Spinach and Onion Quiche content.

Ham Spinich and onion Quiche step by step

1. Preheat oven to 350..
2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough).
3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently..
4. Once ham and onions are done add spinich, mix well and set aside..
5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended..
6. Pour ham, onions and spinich into prepared pie crust..
7. Sprinkle cheese over ham, spinich and cheese..
8. Pour egg mixture over everything. Place in oven and bake for 50 minutes..
9. Let sit 10 minutes before cutting..

The two main ingredients work so well together and especially good in a quiche.This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust.Sprinkle ham, cheese and onion into partially baked crust.

Add Hy-Vee frozen chopped spinach, thawed and well-drained. ½ c. finely chopped onion.Our easy-to-make, low-calorie spinach and ham quiche recipe is perfect for breakfast, lunch, and dinner.Leftover ham has met its match in our ham and spinach crustless quiche recipe.A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that?It's made with a pie crust and eggs, spinach, ham and cheese in the filling.