Steps to Prepare Perfect Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 Recipe. Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake. This is my own version of the chocolate microwave mug cake.

You can have Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

1. Take 110 g of Butter, melted (or 100ml Rice Bran Flower).
2. Take 175 g of soft brown sugar.
3. You need 140 g of plain flour.
4. Prepare 3 tbs of Dutch Cocoa.
5. You need 2 tsp of baking powder.
6. You need Pinch of salt.
7. You need 2 of large eggs.
8. It’s 1 tsp of vanilla essence.
9. It’s 1/2 cup of (or 100ml) milk.
10. You need of For the Ganache:.
11. It’s 100 g of Dark Ghana Chocolate has 72% cocoa.
12. Make ready 5 tbs of fresh double cream.
13. Prepare 1 loaf of microwaveable dish.
14. You need of To garnish : On top sprinkle with 1 tbs Icing sugar.
15. Prepare of To serve: with vanilla ice cream.

This chocolate mug cake for one uses no eggs and it is the best mug cake you will ever have!It's NOT spongy and will satisfy that chocolate craving!This Chocolate Mug Cake is incredibly easy to make with just a few simple ingredients and made right in the microwave.Perfect for an easy chocolate Unlike most of my other small-batch desserts, this microwave mug cake doesn't require an oven.

Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 step by step

1. Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base..
2. In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined..
3. Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film..
4. Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍.
5. For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨.

You can test if your cake is baked by sticking a fork in the middle and when pulled out it is dry.Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle.This microwave chocolate chip cookie is the perfect dessert for one!

All you have to do is mix up the batter, pour it into a.These chocolate mug cakes are made with the simplest of ingredients.It's a simple cake baked in a mug in the microwave.If you think making a chocolate cake is a daunting task, you are sure to be surprised!How to temper chocolate in the microwave.