Recipe of Perfect Banana Oatmeal Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Banana Oatmeal Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Banana Oatmeal Muffins Recipe. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla.

You can cook Banana Oatmeal Muffins using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Oatmeal Muffins

1. You need 2 cup of mashed banana.
2. You need 2 cup of all-purpose flour.
3. It’s 1 cup of quick-cooking oats.
4. Take 1 of eggs.
5. Prepare 1 cup of milk.
6. It’s 1/2 cup of water.
7. Make ready 3 tbsp of sugar.
8. Prepare 1 tbsp of vanilla extract.
9. Prepare 1 tsp of baking powder.
10. You need 1 tsp of baking soda.

In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil.Stir into dry ingredients just until moistened.These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping.It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week!

Banana Oatmeal Muffins instructions

1. Preheat oven to 350°F. Spray 18 muffin cups with non stick spray.
2. Mix all ingredients until well blended..
3. Scoop out batter into cups, filling about 3/4 full..
4. Bake for 20-25 minutes or until desired doneness..

Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed.In a separate bowl, combine the mashed bananas, eggs, vanilla and butter.In a large bowl, combine the first six ingredients.

In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it's quite minimal.Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.Line muffin tins with muffin liners.Pour the mixture into each muffin cup about ¾ full.What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas.