Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Pumpkin pie baked oatmeal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pumpkin pie baked oatmeal Recipe. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Enjoy the flavors of pumpkin pie for breakfast with this easy oatmeal recipe.
You can cook Pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you achieve that.
The oats will continue to absorb the.Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast.Skip to Pumpkin Pie Baked Oatmeal content.Pumpkin pie and baked oatmeal, together as one.
Store up to 5 days in the refrigerator in air tight container..
It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters.This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry.The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool.
And they lived happily ever after.Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form.It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the.These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go.This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter.