Step-by-Step Guide to Prepare Yummy Summer Couscous Salad

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Summer Couscous Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Summer Couscous Salad Recipe. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Capture the flavours of summer in this simple, hearty couscous salad.

You can cook Summer Couscous Salad using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Summer Couscous Salad

1. You need 1 1/4 cup of water or Vegetable boullion low sodium.
2. Take 3/4 cup of Couscous.
3. Take 1 can of Black Beans rinsed well until water runs clear.
4. You need 2 of Roma tomatoes diced.
5. Prepare 4-5 of green onions diced including white.
6. Make ready 1 of small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry.
7. Prepare 1/3 cup of Crumbled feta cheese,.
8. You need 1 of green bell pepper, seeded and diced.

This recipe has all the answers.We love the different tastes, textures and colours of this salad - it really is summer captured in a bowl!Try this summer couscous salad from Woman's Weekly and use up broad beans and peas.Vegetable couscous salad is a combination of stir-fried vegetables, roasted chickpeas and couscous.

Summer Couscous Salad instructions

1. Add water or boullion to saucepan, bring to a boil.
2. Add Couscous, turn heat off cover with a tight lid..
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid..
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear..
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste..
6. Once Couscous is done, carefully add all ingredients together, mix well..
7. Chill in Fridge an hour or two before eating..

Nice on its own, but also lovely with a piece of barbecued Fluff up the couscous with a fork, stir in the chickpeas and half of the dressing.Toss light and fluffy couscous in a little vinaigrette with grilled vegetables, tender broad beans or peas and chicken and you'll have a wonderfully easy warm salad ready in no time.Ever wondered how to cook and serve Israeli couscous?

This easy and light meal can be enjoyed as a side or main.Guys, I am a huge fan of easy meals and.How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies.Serve this salad warm or cold.This Couscous Summer Salad with Lime Vinaigrette is light, fresh, and flavorful.