Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Sweet Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sweet Cornbread Recipe.
You can cook Sweet Cornbread using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet Cornbread
It’s 1 Cup of Corn Meal.
Make ready 1 Cup of All Purpose Flour.
Make ready 1 TBS of Baking Powder.
Make ready 1/2 tsp of Salt.
Make ready 1/2 tsp of Baking Soda.
Prepare 2 of Eggs.
It’s 1 Cup of Buttermilk.
Take 1/2 Cup of Milk (Whole Milk is ideal).
It’s 1/2 Cup of Melted Butter (Divided).
Prepare 1/4 Cup of Olive or Veg Oil.
Take 1/4 Cup of Brown Sugar.
You need 1/4 Cup of White Sugar (Or Honey).
Sweet Cornbread instructions
Preheat Oven To 375° F.
In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
Pour wet ingredients into dry ingredients and whisk until smooth..
Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve..
I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..
