Recipe of Delicious Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage Recipe.

You can cook Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

1. You need 3-4 of chicken breast.
2. You need 1 lb of smoked sausage.
3. Prepare 1 of onion.
4. It’s 1 lb of cooked shrimp.
5. Make ready 1/2-1 stick of Butter.
6. It’s 3 cups of cooked rice.
7. Prepare of Seasonings:.
8. Make ready to taste of Salt, pepper, garlic.
9. You need 2 packets of Sazon.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage instructions

1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes.
2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end.
3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand).
4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor.
5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low.
6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids.
7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this…. I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!.
8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋.