Recipe of Delicious Cajun chicken meatballs with kale & collard green a brown rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Cajun chicken meatballs with kale & collard green a brown rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cajun chicken meatballs with kale & collard green a brown rice Recipe. Tonight, to accompany garlic and parmesan-seasoned chicken meatballs, we're making a sauce inspired by the bright flavors of Sicily. We're serving the meatballs and sauce over a bed of fregola sarda (a toasted semolina pasta) tossed with hearty kale and the juice of a pink lemon, known for its.

You can cook Cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cajun chicken meatballs with kale & collard green a brown rice

1. Take 1 lbs of ground chicken.
2. Prepare 1/2 of small onion.
3. It’s 1/2 of red bell pepper.
4. Make ready 1/2 of yellow bell pepper.
5. Prepare 1/2 of small green apple.
6. It’s 1/3 cup of bread crumbs.
7. You need 1 tablespoons of ground coriander.
8. Prepare 1 tablespoon of Cajun seasoning.
9. Make ready 1 tablespoon of Sage.
10. You need 1 tablespoon of thyme.

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Cajun chicken meatballs with kale & collard green a brown rice instructions

1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also..
2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale.

Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed.Add garlic and chorizo and fry for a further two minutes, then Kale - Remove the tough stalks and shred the kale, then add in place of the spinach or at the same time as the spinach if you want to use both.A delicious recipe for meatballs braised with kale.

That lovely trifecta of onion, celery and carrots, along with leeks, is layered upon with garlic, a generous squeeze of lemon, and Italian herbs, before bubbling away in a rich chicken.Lamb meatballs appear in various forms across the Middle East, but the beauty of our foodways in the Southern U.Cajun chicken meatballs that are flavored with cajun seasoning and cooked in a creamy sauce with vegetables!Cajun chicken meatballs in a creamy sauce with tons of onions, garlic, peppers, and mushrooms.Serve these meatballs on top of egg noodles or with crusty bread and a salad.