Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mouth-Watering Stuffed Mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mouth-Watering Stuffed Mushrooms Recipe.
You can cook Mouth-Watering Stuffed Mushrooms using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mouth-Watering Stuffed Mushrooms
- You need 12 of mushrooms.
- You need 3 slice of bacon, cooked and crumbled.
- Make ready 6 oz of cream cheese, softened.
- Take 1 of olive oil.
- Make ready 1/2 of onion, diced.
- It’s 2 clove of garlic, minced.
- Prepare 1/4 cup of parmesan cheese.
- Make ready 1 dash of salt.
- Prepare 1 dash of pepper.
- Take 1/2 cup of bread crumbs.
Mouth-Watering Stuffed Mushrooms step by step
- Preheat oven to 350°..
- Clean mushrooms. Pull out and chop stems..
- On medium heat, saute garlic, onions, and mushroom stems..
- In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper..
- Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs..
- Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps..