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Easy Way to Cook Super Quick French cut grilled lemon pepper drums with wild rice and asparagus

Easy Way to Cook Super Quick French cut grilled lemon pepper drums with wild rice and asparagus
Easy Way to Cook Super Quick French cut grilled lemon pepper drums with wild rice and asparagus

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, French cut grilled lemon pepper drums with wild rice and asparagus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

French cut grilled lemon pepper drums with wild rice and asparagus Recipe. French cut grilled lemon pepper drums with wild rice and asparagus. I make asparagus on the grill often but I've never cooked it directly on the grate.

You can cook French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

  1. Prepare 7-8 of drums.
  2. You need 3 of lemons.
  3. Take of Asparagus.
  4. Take of Lemon pepper seasoning.
  5. Take Box of wild rice(your choice) I use chicken broth instead of water.
  6. It’s 1 can of chicken broth.
  7. You need of Lemon thyme butter basting sauce:.
  8. Take 1 stick of butter softened.
  9. You need 2 tsp of dried thyme.
  10. Prepare 2 of large pressed garlic cloves.
  11. Take 1 tsp of ground kosher salt.
  12. Take of Juice of 1 lemon.

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French cut grilled lemon pepper drums with wild rice and asparagus step by step

  1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
  2. Now take your pliers and pull the end piece off the base and then push the meat down.
  3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
  4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

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