Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Whole Stuffed Cabbage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Whole Stuffed Cabbage Recipe.
You can have Whole Stuffed Cabbage using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Whole Stuffed Cabbage
Prepare of Cabbage.
Make ready 1 of medium head green savory cabbage 2 pound or so.
It’s of Stuffing.
It’s 1 pound of lean ground beef 85/15.
You need 1 tablespoon of kosher salt divided.
Take 1 teaspoon of granulated onion powder.
You need 2/3 teaspoon of granulated garlic powder.
Prepare To taste of ground black pepper.
You need 2 of large eggs.
Prepare 1/2 cup of grated Parmesan cheese.
Make ready 1-1/2 tablespoons of parsley flakes.
Prepare of Extra.
It’s 1 cup of beef broth.
Whole Stuffed Cabbage instructions
Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage..
Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head..
Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot..
Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth..
Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters..
