Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Scones. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Scones Recipe. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat.
You can cook Scones using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Scones
You need 2 of eggs beated.
Take 150 g of melted butter.
Prepare 4 Cups of self raising flour.
Make ready 1 teaspoon of salt.
It’s 3/4 cup of sugar.
Take 400 ml of plain Greek yogurt.
Here is a very basic and easy recipe for tender, flakey scones.I finally found clotted cream at Whole Foods and I was all to excited to make scones.These scones are made with a food processor which is not only faster, it eliminates the risk Not that there's anything wrong with a rustic top on scones.Scones are, after all, humble and rustic food, not.
Scones step by step
Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
Open a well in the flour and pour the liquids,mix well using your hands until combined..
The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
Bake at 190°C for 10-15 minutes until golden brown..
Find more baking and cake recipes at BBC Good Food.This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
If you overwork it or make it any thinner, the scones. ; Scones.Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!With this recipe, you'll be able to add your own touches and satisfy any craving.Authentic British scones aren't eaten for breakfast.British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.
